- 1 1/2 TB Olive Oil
- 1 medium onion
- 2 cloves garlic, minced
- 2 cans black beans, drained and rinsed
- 2 cans fire roasted tomatoes
- 6 oz jarred roasted red bell pepper, chopped
- 1 1/2 ts cumin
- 1 ts chili powder
- 1/2 ts salt
- 1/2 ts hot sauce
--Cook oil and onion in skillet until translucent. Add garlic and cook 1-2 mins longer
--add all remaining ingredients and stir very well
--bring to a boil
--reduce heat; simmer 15 minutes
Serve with crackers and a nice side salad
