Pour on top of: 1/2 box garden pasta (boil water, pour in, cook for 9 mins, drain) mixed with 3 or 4 big spoonfuls of pesto sauce (homemade or store bought).
- precooked frozen shrimp, thawed (about 1/3 - 1/2 bag)
- 1 can diced basil and oregano tomatoes, undrained
- 1/2 -1 jar artichoke hearts
- Italian seasoning
- garlic (1-2 cloves)
- butter (about a spoonful)
Melt butter in pan. Add garlic and stir. Add shrimp and tomatoes. Sprinkle with Italian seasoning and cook on Medium heat until it begins to boil. Spoon on top of pasta
Makes 2 servings.
