Orange Cranberry Pecan Butter
- 4 oz butter at room temp
- 1/3 c pecans, coarsely chopped
- 1/4 c dried cranberries, chopped
- 1 TB brown sugar
- 1 ts orange zest
- sprinkle of salt
Parsley Caper Scallion
- 4 oz butter at room temp
- 1/4 c scallions (white part only), minced
- 1 TB capers, drained and chopped
- 1/4 c parsley, minced
- 2 ts garlic, minced
- 2 ts white vinegar
- salt and pepper to taste
