Chicken or Tuna Salad with Lemon Aioli

from Southern Living. Use either Chicken or Tuna

First Make the Lemon Aioli. Stir the following ingredients together:

• 1/2 c mayonnaise
• 2 TB chopped parsley
• 2 ts lemon zest
• 2 TB lemon juice
• 1 clove garlic, minced
• pepper per taste

Now its time to make the chicken salad.

• Lemon Aioli from above
• 3 c cooked, chopped chicken or Tuna (drained, flaked)
• 1/2 English cucumber, cut into half moon shaped slices
• 1 large Granny Smith apple, diced
• 1/4 c minced red onion

Stir everything together, add more or less of anything to fit your taste. Cover, and chill for at least 2 hours.

Serve on green leaf lettuces leaves or wassa crackers... or anything you can think of!