- 1/3 c slivered almonds (bake at 350 degrees for 5-7 mins until lightly toasted)
- 3 c chopped cooked chicken
- 1/2 c dried cranberries
- 1/2 c chopped pecans
- 7 oz (half a can) artichoke hearts
- 2 celery ribs, diced
- 1/2 c diced onions (use frozen! its sooooo much easier!)
- 3/4 c mayonnaise
- 1 TB Lawry's Season Salt
- 2 TB lemon juice
Stir all ingredients together! Add more/less mayonnaise and season salt per your taste.
Serve in bread bowls, or serve as a dip for crackers, or serve open face on croissants, or .... the possibilities are endless!
