I'm not a big pimiento cheese fan, but I look forward to making this for my Momma for her birthday. She is a p.cheese nut!!
- 4 slices bacon, cooked, and crumbled
- 2- 8oz blocks Cheddar cheese, shredded
- 1- 4oz jar diced pimiento, rinsed and drained
- 1/2 c mayonnaise
- 2 TB finely chopped onion
- 1 TB Worcestershire sauce
- 1/4 ts salt
- 1/8 ts ground red pepper
- 1/8 ts pepper
Stir together all ingredients just until well blended. Store in an airtight container in fridge for up to 1 week
