Friday, July 3, 2009

Grilled Corn

We had a fab bbq dinner tonight!

Chicken marinaded in Ubon's sauce, and my mom's grilled corn. Here's what you do...

  1. shuck fresh corn
  2. tear a large square of foil and put corn on top of it
  3. spread margarine over entire cob, on all the sides
  4. sprinkle Lawry's Seasoned Salt over cob
  5. wrap in foil
  6. grill

Easy and Delish!